Description

GALANGAL ROOT (Alpinia galanga)  30g

A.K.A.: Ginger’s Spicy Cousin With a Passport 🌏

Description:

Looking like ginger but with a sassier bite, Galangal is the bold, citrusy, and slightly peppery root that brings Southeast Asian cuisine to life. It's been used for centuries to support digestion, warm the body, and add serious flavor to soups and broths that don’t mess around.

Benefits:

🌶️ May help ease nausea, bloating, and indigestion

🌶️ Traditionally used to support circulation and immunity

🌶️ Warming and energizing—like a root that drinks espresso

How to Use:

  Tea: Simmer slices or 1 tsp dried in water for 10–15 mins

  Culinary: Add to curries, soups, stews, or anything needing a spicy zing

  Infuse in oil or honey for warming digestive blends

Disclaimer:

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before use, especially if pregnant, nursing, or on medications.